Quality and Freshness: Superior Taste: Local farms often raise animals with more care and attention, leading to healthier and happier animals. This can translate to better-tasting meat with a richer flavor. Fresher Cuts: Grocery store meat travels long distances and can spend significant time in storage before reaching your plate. Local ranches offer meat with a shorter journey, guaranteeing exceptional freshness. Transparency in Practices: You can often talk directly to the rancher about their animal raising practices, including their use of antibiotics, hormones, and feed types. Animal Welfare and Sustainability: Ethical Treatment: Local farms tend to prioritize humane treatment of their animals, allowing them to roam more freely and often using organic or natural feed. Reduced Environmental Impact: By buying local, you support smaller-scale production, which typically translates to less transportation and a smaller overall environmental footprint. Community and Knowledge: Supporting Local Businesses: Your purchase directly benefits the local farmer and their livelihood, strengthening the agricultural community around you. Expert Advice: Ranchers are passionate about their craft and can offer valuable insights into different cuts of meat, cooking techniques, and recipe ideas. Potential Considerations: Price: Locally-raised meat may come with a higher price tag compared to grocery store options due to smaller production scales and potentially higher quality standards. Selection: Grocery stores offer a wider variety of meat choices, while local ranches might specialize in specific cuts or types of animals. Overall, buying meat from your local ranch offers a unique opportunity to connect with your food source, support your community, and potentially enjoy a more flavorful and ethical meat product.

We currently offer the option to meet at our office located at 1012 N Mississippi Ave in Ada, OK and shipping to your address for an additional fee.

Please reach out to us to further discuss.

The care of the land and its resources: We believe in sustainable practices and taking care of the environment where our cattle graze. The health and wellness of our cattle: We ensure our cattle are raised humanely and with their well-being in mind. Providing delicious and high-quality beef: We are passionate about offering our customers the best possible beef experience.

We currently offer frozen beef cuts. Keep an eye out, for updates on more to come!

Our cattle are raised on pasture with access to fresh grass or hay and clean water. They are never confined to feedlots, which helps ensure their health and well-being.

Humanely raised: We prioritize the well-being of our cattle by raising them humanely at our ranch. Antibiotic and hormone-free: Never treated with antibiotics or growth hormones. Aged for at least 14 days: Ensures optimal tenderness and flavor.

Dry-aged beef is beef that's been subjected to a controlled aging process under refrigeration for extended periods, typically weeks or even months (ours is for 14 days). The purpose of dry-aging goes beyond simply preserving the meat. Here's the breakdown: Intensified Flavor: Moisture evaporation during dry-aging concentrates the natural flavors in the beef, resulting in a richer, nuttier, and more complex taste compared to non-aged beef. Enhanced Tenderness: Natural enzymes present in the beef break down tough muscle fibers over time, making the meat significantly more tender and easier to chew. While dry-aged beef boasts undeniable qualities, it may not necessarily be included in all standard processing due to a few reasons: Cost: Dry-aging adds time and requires specialized equipment, translating to a higher cost for the final product. Yield: Beef loses moisture during dry-aging, which can significantly reduce the final weight and saleable yield. Taste Profile: The intense flavor of dry-aged beef might not appeal to everyone.