HOME
SHOP
TRICIA'S KITCHEN
OUR RANCH
BEEF CUTS
CONTACT
More...
GROUND BEEF
BEEF STICKS
SIRLOIN STEAK
SHORT RIB
HALF BRISKET
BONELESS ARM ROAST
BONELESS RUMP ROAST
COWBOY CUT STEAK (approx. 1.5 lbs each,1.5” thick)
T-BONE STEAK (2 steaks approx. 3.5 lbs)
NY STRIP STEAK
STEAK TENDERLOIN
STEW MEAT
RIBEYE (Approximately 1.5lbs, 1.5” thick
FULL BRISKET (Approximately 6.5lbs )
TRI-TIP ROAST
SKIRT STEAK
FLANK STEAK
CUBED STEAK
OXTAIL
SOUP BONES
